美国学生餐制作全过程

2013-03-07 14:17

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标签：学生餐营养食品旧金山

在美国，专为学生供应营养食品的商家越来越多，而联邦法律对学生餐有严格的要求。本图集记录了旧金山一家公司制作学生餐的全过程。

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美国学生餐制作全过程

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        "prevue": "在美国，专为学生供应营养食品的商家越来越多，而联邦法律对学生餐有严格的要求。本图集记录了旧金山一家公司制作学生餐的全过程。",
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        {
           "id": "8PCCB38S4T8F0001",
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           "note": "美国联邦法律要求学生餐必须包含一定量的水果和蔬菜。这项要求开始推动力争提供更健康学生餐的小企业的发展。旧金山的Kid Chow就是其中之一。图为Kid Chow厨房经理赛拉·佩雷斯(Saira Perez，左)与采购员玛丽亚·查维斯(Maria Chavez)讨论工作。",
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           "note": "Kid Chow是罗布·富尔曼(Rob Feuerman)和杰米·富尔曼(Jamie Feuerman)夫妇2003年创办的，两人今年都是48岁。他们最初是向旧金山的一所私立学校供应午餐。图为富尔曼太太展示两大间冷藏包装室中的一间，学生们的午餐就是在这里装袋的。",
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           "note": "Kid Chow专门供应有机学生餐，每天从位于旧金山的销售商Veritable Vegetable采购数千公斤的水果和蔬菜。每天采购的农产品通常包括苹果、香蕉、西兰花、胡萝卜、芹菜、橙子切片、梨和青豆。",
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           "note": "厨房里，戴着发网的工人们分散于大约30个操作台，把意大利面拌上番茄酱，手工卷制寿司卷，制作玉米热狗（如图所示）。玉米热狗是用有机肉制成的热狗肠卷上玉米面做成的。",
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        {
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           "note": "其他工人在包装加州卷；富尔曼太太说，寿司是Kid Chow最受欢迎的餐点之一。",
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           "note": "一切都要从头做起，包括肉馅玉米卷饼和玉米煎饼中的鸡肉馅料。",
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           "note": "餐量受到严格监督，符合联邦营养指导要求。",
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           "note": "该公司设计餐点时考虑到旧金山学生的多元化味蕾。意大利面是最受欢迎的餐点，但菜单中也包括玉米粽、玉米煎饼、鸡肉饭和咖喱鸡（如图所示）。",
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           "note": "Kid Chow有85名员工，向52所学校供应学生餐。富尔曼太太说，该公司年收入约为500万美元，公司业务是盈利的。",
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           "note": "菜肴烹制好并配好餐后，最终的成品会贴上标签，送往包装室。富尔曼太太说，过去五年中，美国供应营养美味的本地食品的另类学生餐供应商越来越多。",
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           "osize": {"w":659,"h":439},
           "title": "",
           "note": "学生和家长会提前一周在网上订午餐，包括一份主菜和几样配菜。孩子们可以定制自己的学生餐；玉米煎饼的馅料中可以有黑豆、炒豆、菜豆或不加豆。包装工人每天晚上开始包装次日的午餐。",
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        {
           "id": "8PCCB3334T8F0001",
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           "osize": {"w":659,"h":439},
           "title": "",
           "note": "做好的午餐独立包装并根据每个学生订单贴上标签，等待学生们享用。",
           "newsurl": "#"
        } 
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}

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美国学生餐制作全过程

在美国，专为学生供应营养食品的商家越来越多，而联邦法律对学生餐有严格的要求。本图集记录了旧金山一家公司制作学生餐的全过程。

美国学生餐制作全过程

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