日本米其林超人气小吃

2015-10-21 16:47

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日本米其林超人气小吃

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食物摆盘高超技巧

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        "setname": "日本米其林超人气小吃",
        "imgsum": 12,
        "lmodify": "2015-10-21 17:17:34",
        "prevue": "近日发行的《米其林指南京都、大阪2016》中的平价美食栏目《必比登美食家》推荐了大阪名为“会津屋本店”的超人气章鱼小丸子店和“福太郎”的“葱烧”。（编译：nanako）",
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           "osize": {"w":619,"h":395},
           "title": "",
           "note": "“章鱼烧”又叫“章鱼小丸子”，起源于大阪。",
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           "note": "米其林杂志2016年推荐的这家名为“会津屋本店”的章鱼小丸子店的创始人就是章鱼小丸子的发明人，日本著名美食家远藤留吉。",
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           "note": "章鱼烧用调味过的面糊制作，里面包裹章鱼肉，外酥里嫩，还可以撒上各种调味料，深受人们欢迎。",
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           "id": "B6FDM5974T8F0001",
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           "note": "“会津屋本店”位于大阪市西成区，喜欢的朋友们不要错过哦。",
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           "note": "“会津屋本店”位于大阪市西成区，喜欢的朋友们不要错过哦。",
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           "note": "“会津屋本店”位于大阪市西成区，喜欢的朋友们不要错过哦。",
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           "note": "米其林杂志2016年还推荐了这家名为“福太郎”的葱烧店。",
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           "note": "“葱烧”和常见的日式煎饼”御好烧”（大阪烧）类似，与”御好烧”（大阪烧）不同的是不使用卷心菜，而是用日本青葱。日本青葱看起来和中国葱长得像，其实并不辛辣，是甜的，很爽口。日本人也非常喜欢吃葱。",
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           "note": "“福太郎”位于大阪市中央区，中西保夫店長现场制作葱烧，感兴趣的话快去试试哦。",
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           "note": "“福太郎”位于大阪市中央区，中西保夫店長现场制作葱烧，感兴趣的话快去试试哦。",
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           "note": "《2016米其林美食指南》发布会。",
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           "note": "《2016米其林美食指南》发布会，3星餐厅的店长们合影。",
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